Go Back
–+ servings

Cheeseburger Casserole Recipe with Pickles

A hearty and delicious casserole that combines all the flavors of a cheeseburger, including pickles, into one easy dish.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Pickles, chopped
  • 1 cup Ketchup
  • 1 cup Mustard
  • 2 cups Pasta, cooked

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  • Stir in the ketchup and mustard, then add the cooked pasta and mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese and chopped pickles.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

You can add more or less pickles depending on your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Cheeseburger
Tried this recipe?Let us know how it was!