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Cheese Grits Casserole is a comforting dish that brings warmth and flavor to any meal. Imagine creamy grits blended with melted cheddar cheese, rich butter, and a hint of milk. This recipe is perfect for breakfast, brunch, or even as a side dish for dinner. It's easy to make and always a crowd-pleaser. Let's dive into this cheesy goodness!
Name of the recipe: Cheese Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 beaten eggs
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, bring water and salt to a boil. Gradually stir in grits. Reduce heat, cover, and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat. Stir in cheese and butter until melted.
- In a small bowl, combine milk and beaten eggs. Gradually stir into grits mixture.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
What You Will Need
Read more: Garlic Cheese Grits Casserole Recipe
What you will need to make cheese grits casserole
- Quick-cooking grits: Forms the base, providing a creamy texture and hearty flavor, essential for traditional Southern comfort food.
- Shredded cheddar cheese: Adds rich, tangy flavor and gooey texture, making the casserole irresistibly cheesy.
- Milk: Helps to create a smooth, creamy consistency, balancing the richness of the cheese.
- Beaten eggs: Acts as a binder, giving structure and fluffiness to the casserole.
- Melted butter: Infuses the dish with a rich, buttery flavor, enhancing the overall taste and texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheese Grits Casserole Recipe
- Saucepan: Essential for boiling water and cooking grits to the right consistency.
- Mixing bowl: Needed for combining milk and beaten eggs before adding to the grits mixture.
- Whisk: Helps in beating the eggs and mixing them smoothly with milk.
- Baking dish: Used to bake the casserole, ensuring it sets and turns golden brown.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
Cheese Grits Casserole Recipe
A comforting and cheesy grits casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup grits quick-cooking
- 4 cups water
- 1 tsp salt
- 2 cups cheddar cheese shredded
- 1/2 cup milk
- 2 eggs beaten
- 1/4 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, bring water and salt to a boil. Gradually stir in grits. Reduce heat, cover, and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat. Stir in cheese and butter until melted.
- In a small bowl, combine milk and beaten eggs. Gradually stir into grits mixture.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes:
Let the casserole sit for a few minutes before serving to firm up.
Read more: Jalapeno Cheese Grits Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Let it cool completely.
- Wrap tightly in plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the cheese grits casserole gives it a subtle kick, enhancing the cheddar cheese flavor without overpowering the dish.
Frequently Asked Questions
FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but you'll need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely! Prepare it, cover, and refrigerate. Bake when ready to serve.
Can I add other ingredients to the casserole?
Sure, feel free to add cooked bacon, sausage, or vegetables for extra flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze the casserole?
Yes, freeze it after baking. Thaw in the fridge overnight and reheat in the oven.
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