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cheese-grits-casserole-recipe

Cheese Grits Casserole Recipe

A comforting and cheesy grits casserole perfect for any meal.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Side Dish
Cuisine Southern
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 cup grits quick-cooking
  • 4 cups water
  • 1 tsp salt
  • 2 cups cheddar cheese shredded
  • 1/2 cup milk
  • 2 eggs beaten
  • 1/4 cup butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, bring water and salt to a boil. Gradually stir in grits. Reduce heat, cover, and simmer for 5-7 minutes, stirring occasionally.
  • Remove from heat. Stir in cheese and butter until melted.
  • In a small bowl, combine milk and beaten eggs. Gradually stir into grits mixture.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.

Notes:

Let the casserole sit for a few minutes before serving to firm up.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheese Grits
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