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Cheese Grits Casserole Recipe
A comforting and cheesy grits casserole perfect for any meal.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Breakfast, Side Dish
Cuisine
Southern
Servings
6
servings
Calories
300
kcal
Equipment
Oven
Baking Dish
Saucepan
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
grits
quick-cooking
4
cups
water
1
tsp
salt
2
cups
cheddar cheese
shredded
1/2
cup
milk
2
eggs
beaten
1/4
cup
butter
melted
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan, bring water and salt to a boil. Gradually stir in grits. Reduce heat, cover, and simmer for 5-7 minutes, stirring occasionally.
Remove from heat. Stir in cheese and butter until melted.
In a small bowl, combine milk and beaten eggs. Gradually stir into grits mixture.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until set and golden brown.
Notes:
Let the casserole sit for a few minutes before serving to firm up.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
100
mg
Sodium:
600
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
500
IU
Calcium:
200
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Cheese Grits
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