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The name of the recipe: Cedric Adams Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can green beans, drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper.
- In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and corn.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: All Clad Casserole Recipe
What you will need to make Cedric Adams Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together with a comforting, earthy taste.
- Green beans: Brings a fresh, slightly crunchy texture, balancing the richness of the beef and soup.
- Corn: Adds sweetness and a pop of color, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding a sharp, tangy contrast.
- Tater tots: Creates a crispy, golden topping, providing a satisfying crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Cedric Adams Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Mixing bowl: Needed to combine ground beef, soup, beans, and corn thoroughly.
- Casserole dish: Holds the mixture and allows for even baking in the oven.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese perfectly.
Cedric Adams Casserole Recipe
A hearty casserole with ground beef, veggies, cheese, and tater tots.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can green beans, drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper.
- In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and corn.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Enjoy this comforting casserole with a side salad or some crusty bread.
Read more: Cracker Barrel Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 5.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and proceed with step 6.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake at 375°F (190°C) for 45 minutes or until heated through and tater tots are crispy.
For an extra crispy topping, broil the tater tots for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the tater tots before adding them to the casserole?
No, just arrange them frozen on top.
Can I add other vegetables to the casserole?
Absolutely, feel free to add carrots, peas, or any veggies you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it and refrigerate it for up to 24 hours before baking.
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