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The name of the recipe: Cedric Adams Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can green beans, drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper.
- In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and corn.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
What you will need to make Cedric Adams Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together with a comforting, earthy taste.
- Green beans: Brings a fresh, slightly crunchy texture, balancing the richness of the beef and soup.
- Corn: Adds sweetness and a pop of color, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding a sharp, tangy contrast.
- Tater tots: Creates a crispy, golden topping, providing a satisfying crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Cedric Adams Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Mixing bowl: Needed to combine ground beef, soup, beans, and corn thoroughly.
- Casserole dish: Holds the mixture and allows for even baking in the oven.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese perfectly.
Cedric Adams Casserole Recipe
A hearty casserole with ground beef, veggies, cheese, and tater tots.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can green beans, drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper.
- In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and corn.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Enjoy this comforting casserole with a side salad or some crusty bread.
Read more: Kimchi Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 5.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and proceed with step 6.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake at 375°F (190°C) for 45 minutes or until heated through and tater tots are crispy.
For an extra crispy topping, broil the tater tots for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the tater tots before adding them to the casserole?
No, just arrange them frozen on top.
Can I add other vegetables to the casserole?
Absolutely, feel free to add carrots, peas, or any veggies you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it and refrigerate it for up to 24 hours before baking.
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