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cedric-adams-casserole-recipe

Cedric Adams Casserole Recipe

A hearty casserole with ground beef, veggies, cheese, and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can green beans, drained
  • 1 can corn, drained
  • 1 cup shredded cheddar cheese
  • 1 bag tater tots
  • Salt and pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Brown the ground beef in a skillet over medium heat. Season with salt and pepper.
  • In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and corn.
  • Transfer the mixture to a casserole dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top.
  • Arrange the tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Notes:

Enjoy this comforting casserole with a side salad or some crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole
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