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I've been perfecting peanut butter cookies for years, but this version's my absolute favorite. Using a cast iron skillet in my Ninja Foodi gives these treats a crispy edge and gooey center that'll make your taste buds dance. Plus, adding chocolate chips takes 'em to a whole new level. Trust me, once you try this recipe, you'll never go back to regular cookies again. It's simple, quick, delicious – everything a home cook dreams of. Ready to dive in? Let's get baking!
Ingredients for Peanut Butter Cookies in a Cast Iron Skillet
- All-purpose flour: Essential for structure and texture, providing the base for the cookie dough to hold together and bake properly.
- Baking soda: Acts as a leavening agent, helping the cookies rise and achieve a soft and chewy texture when baked.
- Unsalted butter: Adds richness and flavor to the cookies, contributing to a tender crumb and overall deliciousness.
- Granulated sugar: Sweetens the cookies and helps with spreading and browning during baking, creating a crispy exterior.
- Brown sugar: Provides moisture and a hint of caramel flavor, enhancing the chewiness and depth of the cookies.
- Creamy peanut butter: Infuses a nutty flavor and richness, making the cookies irresistibly nutty and adding a creamy texture.
- Egg: Acts as a binding agent, helping to hold the ingredients together and contributing to the structure of the cookies.
- Vanilla extract: Enhances the flavor profile with its warm and aromatic notes, elevating the overall taste of the peanut butter cookies.
- Chocolate chips: Adds bursts of chocolatey goodness, balancing the sweetness and complementing the nutty flavor of the peanut butter.
Read more: Ninja Foodi Skillet Cookie Recipe
Essential Tools for Making Skillet Peanut Butter Cookies in the Ninja Foodi
- Mixing bowl: Essential for combining and mixing the cookie dough ingredients thoroughly.
- Cast iron skillet: Used for baking the cookie in the Ninja Foodi, providing even heat distribution.
Cast Iron Skillet Peanut Butter Cookie Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
- Cast Iron Skillet
- Mixing Bowls
- Whisk
- Spatula
Ingredients:
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips
Instructions:
- Preheat your Ninja Foodi to 350°F (180°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough into a greased cast iron skillet.
- Place the skillet in the Ninja Foodi and bake for 20 minutes, or until the edges are golden brown.
- Allow the cookie to cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: How to Make Keto Peanut Butter Cookies
Can You Make These Peanut Butter Cookies Ahead of Time?
Make Ahead Instructions
- Prepare the cookie dough as instructed.
- Shape the dough into a log and wrap it tightly in plastic wrap.
- Refrigerate for up to 3 days or freeze for up to 3 months.
- When ready to bake, slice the dough into rounds and bake as directed.
Freezing Instructions
- Shape the cookie dough into individual cookie-sized balls.
- Place them on a baking sheet and freeze until solid.
- Transfer the frozen cookie dough balls to a freezer-safe bag or container.
- When ready to bake, place the frozen dough balls on a baking sheet and bake as directed.
One interesting fact about this peanut butter cookie recipe is that you can enhance the flavor by using chunky peanut butter instead of creamy for added texture and nuttiness. It gives the cookies a delightful crunch that surprises your taste buds with every bite.
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