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Let's talk corned beef! I've got a killer stew recipe that'll warm your soul. This hearty dish combines tender veggies with savory canned corned beef, creating comfort in a bowl. Perfect for chilly evenings or when you're craving something substantial. Best part? It's a breeze to whip up! Minimal prep, maximum flavor. Trust me, once you try this one-pot wonder, you'll be hooked. Ready to dive into this delicious, no-fuss meal? Let's get cooking!
Ingredients for Delicious Corned Beef Stew
- Corned beef: Adds savory flavor and protein to the stew, creating a hearty and satisfying dish with its unique taste.
- Potatoes: Provide a comforting and filling element to the stew, adding texture and substance to the overall dish.
- Carrots: Bring a touch of sweetness and color to the stew, balancing out the flavors and enhancing visual appeal.
- Peas: Offer a pop of freshness and a burst of vibrant green color, adding a contrast in texture to the stew.
- Onion: Imparts a rich and aromatic flavor base to the stew, enhancing the overall depth and complexity of the dish.
- Beef broth: Infuses the stew with a rich and savory taste, providing a robust foundation for the other ingredients to shine.
Read more: Beef And Corn Stew Recipe
Essential Tools for Making Corned Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
- Knife: Essential for cutting and chopping the vegetables and meat for the stew.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers on the stove.
Canned Corned Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 can Corned Beef
- 2 cups Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Peas
- 1 cup Onion, chopped
- 3 cups Beef Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Beef Stew Recipe With Canned Vegetables
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add chopped onions and sauté until translucent.
- 3. Add diced potatoes, sliced carrots, and beef broth. Bring to a boil.
- 4. Reduce heat and simmer until vegetables are tender, about 15 minutes.
- 5. Add canned corned beef, peas, salt, and pepper. Stir well.
- 6. Simmer for another 10 minutes, stirring occasionally.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nigerian Corned Beef Stew Recipe
Make-Ahead and Freezing Tips for Corned Beef Stew
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of Worcestershire sauce to this canned corned beef stew recipe enhances the savory flavor profile and gives it a delicious umami kick.
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