Canned Corned Beef Stew Recipe

A hearty and simple stew made with canned corned beef and vegetables.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 can Corned Beef
2 cups Potatoes, diced
1 cup Carrots, sliced
1 cup Peas
1 cup Onion, chopped
3 cups Beef Broth
1 tsp Salt to taste
1 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add diced potatoes, sliced carrots, and beef broth. Bring to a boil.
4. Reduce heat and simmer until vegetables are tender, about 15 minutes.
5. Add canned corned beef, peas, salt, and pepper. Stir well.
6. Simmer for another 10 minutes, stirring occasionally.
7. Serve hot and enjoy!

Notes:

This stew is perfect for a quick and hearty meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Comfort Food, Corned Beef, Stew

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