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Buttermilk Cornbread is a classic comfort food that brings warmth to any meal. With its golden crust and moist, slightly sweet interior, this recipe is a must-try for anyone who loves homemade bread. Perfect for pairing with soups, stews, or just a pat of butter, this cornbread is easy to whip up and sure to impress. Let's get baking!
What You Will Need
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What you will need to make buttermilk cornbread
- Cornmeal: Adds a gritty texture and authentic corn flavor, making the cornbread distinctively rustic and hearty.
- All-purpose flour: Provides structure and balance, ensuring the cornbread isn't too crumbly or dense.
- Sugar: Adds a touch of sweetness, enhancing the overall flavor and balancing the savory elements.
- Baking powder: Helps the cornbread rise, giving it a light and fluffy texture.
- Buttermilk: Adds tanginess and moisture, resulting in a tender crumb and rich flavor.
- Milk: Combines with buttermilk to create the right consistency, ensuring the batter isn't too thick.
- Eggs: Bind the ingredients together, adding richness and helping the cornbread rise.
- Butter: Adds richness and a buttery flavor, making the cornbread moist and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Buttermilk Cornbread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps blend the wet ingredients smoothly, ensuring even distribution.
- Baking pan: Holds the batter and shapes the cornbread while baking.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Oven: Bakes the cornbread to perfection, giving it a golden crust.
Buttermilk Cornbread Recipe
A simple and delicious buttermilk cornbread recipe.
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Ingredients:
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 400°F (200°C). Grease a baking pan.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Notes:
For a sweeter cornbread, increase the sugar to 3/4 cup.
Nutrition value:
Calories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a greased baking pan.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the cornbread as directed.
- Let it cool completely.
- Cut into squares or leave whole.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, thaw at room temperature or in the fridge.
- Warm in the oven at 350°F (175°C) for 10-15 minutes.
Using buttermilk in cornbread not only adds a tangy flavor but also helps tenderize the crumb, making it extra moist and fluffy.
Frequently Asked Questions
FAQ:
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a tangy flavor and helps with texture. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Can I make this cornbread gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftover cornbread?
Store it in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Can I add other ingredients like cheese or jalapeños?
Definitely. Feel free to mix in cheese, jalapeños, or even corn kernels for added flavor and texture.
What size baking pan should I use?
An 8x8 inch baking pan works well, but you can also use a cast-iron skillet for a rustic touch.
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