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buttermilk-cornbread-recipe

Buttermilk Cornbread Recipe

A simple and delicious buttermilk cornbread recipe.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Pan

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter, melted

Instructions: 

  • Preheat your oven to 400°F (200°C). Grease a baking pan.
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together buttermilk, milk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving. Enjoy!

Notes:

For a sweeter cornbread, increase the sugar to 3/4 cup.

Nutrition value:

Calories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Cornbread
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