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I'm obsessed with this instant pot butter chicken! It's become my go-to for busy weeknights when I crave something rich and comforting. The spices meld perfectly, creating an irresistible aroma that fills my kitchen. What I love most? It's deceptively simple yet tastes like it's been simmering for hours. Trust me, once you try this, you'll never want takeout again. Plus, cleanup's a breeze – just one pot! Ready to dive into this flavor-packed dish? Let's get cooking!
Ingredients for Delicious Butter Chicken in the Instant Pot
- Chicken thighs: Tender and flavorful meat that absorbs the rich spices and sauce, adding depth to the dish.
- Onion: Provides a savory base and sweetness when caramelized, enhancing the overall flavor profile of the dish.
- Garlic: Adds a pungent kick and aromatic depth to the dish, enhancing the overall savory notes.
- Ginger: Offers a warm, spicy flavor that complements the other spices, adding complexity and depth to the dish.
- Diced tomatoes: Brings a tangy sweetness and a hint of acidity to balance the richness of the dish.
- Yogurt: Adds creaminess and a slight tang to the sauce, balancing the spices and enhancing the overall texture.
- Butter: Infuses richness and a velvety texture to the dish, adding depth and flavor to the sauce.
- Garam masala: A blend of warm spices that adds complexity and depth to the dish, creating a rich and aromatic flavor.
- Paprika: Provides a mild heat and a deep red color to the dish, enhancing the visual appeal and flavor profile.
- Turmeric: Adds a vibrant yellow color and a warm, earthy flavor to the dish, enhancing the overall aroma and taste.
- Cumin: Offers a warm, nutty flavor and a hint of citrus, complementing the other spices in the dish.
- Coriander: Adds a fresh, citrusy flavor and a hint of sweetness to the dish, balancing the other spices.
Read more: Instant Pot Butter Chicken Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the butter chicken quickly and efficiently.
- Knife: Needed to cut the chicken thighs into bite-sized pieces for even cooking.
- Cutting board: Provides a stable surface for cutting ingredients like onions, garlic, and ginger.
![butter-chicken-recipe-made-in-the-instant-pot](https://homepressurecooking.com/wp-content/uploads/2024/03/butter-chicken-recipe-made-in-the-instant-pot-1711670374.jpg)
Butter Chicken Recipe Made in the Instant Pot
Equipment
- Instant Pot
- Knife
- Cutting board
- Spatula
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 inch piece of ginger grated
- 1 can diced tomatoes 14 oz
- 0.5 cup plain yogurt
- 0.25 cup butter
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Turn on the Instant Pot and select the "Sauté" function. Melt the butter and sauté the onions until soft.
- Add the garlic, ginger, and spices. Cook for another minute until fragrant.
- Add the chicken pieces and brown them on all sides.
- Stir in the diced tomatoes and yogurt. Cancel the "Sauté" function.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Adjust the seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Taco Pie Recipe Made in the Instant Pot
Tips for Making Butter Chicken Ahead of Time and Freezing
Make Ahead Instructions
- Cook the butter chicken as per the recipe instructions.
- Allow it to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the butter chicken as per the recipe instructions.
- Allow it to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One unique tip for this instant pot butter chicken recipe is to marinate the chicken pieces in yogurt and spices for a few hours before cooking. This helps tenderize the meat and infuse it with even more flavor for a delicious outcome.
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