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If you're craving a comforting dessert that’s easy to whip up, this Bread Pudding Casserole is your go-to. Imagine day-old bread transformed into a warm, custardy delight with hints of vanilla and cinnamon. Perfect for using up leftovers, this dish is a nostalgic treat that brings a cozy vibe to any meal. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Bread Pudding Casserole Recipe
Ingredients:
- 4 cups day-old bread, cubed
- 2 cups milk
- 3 eggs
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
- Place the cubed bread in a baking dish.
- Pour the milk mixture over the bread, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving.
What You Will Need
Read more: Pumpkin Bread Pudding Instant Pot Recipe
What you will need to make bread pudding casserole
- Day-old bread: Provides structure and absorbs the custard mixture, creating a soft, pudding-like texture with a slightly crispy top.
- Milk: Adds moisture and richness, helping to create the creamy custard base that binds the bread together.
- Eggs: Essential for binding the ingredients and giving the pudding its custard-like consistency.
- Sugar: Sweetens the dish and helps to caramelize the top, adding a delightful crunch.
- Vanilla extract: Enhances the flavor, adding a warm, aromatic note that complements the sweetness.
- Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with the sweetness of the pudding.
Tools and Instruments Required
What tools/instruments will be needed to make Bread Pudding Casserole Recipe
- Mixing bowl: Essential for combining milk, eggs, sugar, vanilla, cinnamon, and salt into a smooth mixture.
- Whisk: Helps blend the ingredients thoroughly, ensuring a consistent texture.
- Baking dish: Holds the bread and milk mixture, allowing it to bake evenly in the oven.
- Oven: Provides the necessary heat to bake the pudding until golden brown and set.
Bread Pudding Casserole Recipe
A comforting dessert made from leftover bread, milk, eggs, and spices.
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Ingredients:
Main Ingredients
- 4 cups day-old bread, cubed
- 2 cups milk
- 3 eggs
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
- Place the cubed bread in a baking dish.
- Pour the milk mixture over the bread, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving.
Notes:
Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the bread pudding mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the bread pudding mixture as directed.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread in bread pudding helps it absorb the custard mixture better, giving a richer texture.
Frequently Asked Questions
FAQ:
How do I prevent the bread pudding from becoming too soggy?
Use day-old bread; it absorbs the liquid better without turning mushy.
Can I use different types of bread?
Yes, any bread like brioche, challah, or even croissants works well.
Can I add extra ingredients like raisins or nuts?
Absolutely, mix in raisins, nuts, or even chocolate chips for added flavor.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe dairy-free?
Substitute milk with almond milk, soy milk, or any preferred non-dairy milk.
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