Go Back
–+ servings
bread-pudding-casserole-recipe

Bread Pudding Casserole Recipe

A comforting dessert made from leftover bread, milk, eggs, and spices.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 3 eggs
  • 0.5 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  • Place the cubed bread in a baking dish.
  • Pour the milk mixture over the bread, ensuring all pieces are soaked.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool slightly before serving.

Notes:

Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Bread Pudding
Tried this recipe?Let us know how it was!