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Nothing beats a warm, homemade blackberry cobbler fresh out of the oven. This recipe is a family favorite, blending juicy blackberries with a buttery, golden crust. Simple ingredients, minimal prep, and a whole lot of flavor make this dessert a must-try. Perfect for any occasion, this cobbler is sure to impress. Let's get baking!
Blackberry Cobbler Recipe
Ingredients:
- 4 cups fresh or frozen blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 stick melted butter
- 1 tsp baking powder
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries and half of the sugar. Set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir. Spoon the blackberry mixture over the batter.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
What You Will Need
H2: What you will need to make blackberry cobbler
- Blackberries: Provide a sweet, tart flavor and juicy texture, essential for the cobbler's fruity base.
- Sugar: Sweetens the blackberries and batter, balancing tartness and enhancing overall flavor.
- All-purpose flour: Forms the structure of the batter, giving the cobbler its cakey texture.
- Milk: Adds moisture to the batter, ensuring a tender and soft crumb.
- Butter: Adds richness and flavor, creating a golden, crispy top.
- Baking powder: Helps the batter rise, making the cobbler light and fluffy.
Read more: Blackberry Pie Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Blackberry Cobbler
- Mixing bowl: Essential for combining ingredients like flour, sugar, and blackberries. Ensures even distribution and proper mixing.
- Baking dish: Holds the cobbler mixture while baking. Provides structure and shape to the final dessert.
- Measuring cups: Accurate measurement of ingredients like flour, sugar, and milk. Ensures the recipe's success.
- Wooden spoon: Useful for stirring and combining ingredients without scratching bowls or dishes.
- Oven: Bakes the cobbler to perfection, ensuring a golden brown top and cooked-through filling.
Blackberry Cobbler
A simple and delicious blackberry cobbler recipe.
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Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Peach Cobbler Recipe
Ingredients:
Main Ingredients
- 4 cups Blackberries fresh or frozen
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 stick Butter melted
- 1 tsp Baking powder
- 1 pinch Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries and half of the sugar. Set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir. Spoon the blackberry mixture over the batter.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes:
Serve warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 300kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Read more: Tomato Cobbler Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cobbler batter and blackberry mixture as directed.
- Store the batter in an airtight container in the fridge for up to 24 hours.
- Keep the blackberry mixture in a separate container in the fridge.
- When ready to bake, follow the remaining steps.
Freezing Instructions
- Bake the cobbler as directed and let it cool completely.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight and bake at 350°F (175°C) for 20-25 minutes until warmed through.
For a twist, add a splash of lemon juice to the blackberries before mixing with sugar. It enhances the berry flavor and adds a slight tang.
Frequently Asked Questions
FAQ:
Can I use frozen blackberries?
Yes, just thaw them first and drain any excess liquid.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different fruit?
Absolutely, peaches or blueberries work great too.
Do I need to grease the baking dish?
No, the melted butter will prevent sticking.
Can I reduce the sugar?
Yes, but it might alter the sweetness and texture a bit.
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