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blackberry-cobbler-recipe

Blackberry Cobbler

A simple and delicious blackberry cobbler recipe.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups Blackberries fresh or frozen
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 stick Butter melted
  • 1 tsp Baking powder
  • 1 pinch Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the blackberries and half of the sugar. Set aside.
  • In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
  • Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir. Spoon the blackberry mixture over the batter.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Notes:

Serve warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Blackberry, Cobbler
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