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Berry French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. This dish combines the sweetness of maple syrup with the tartness of mixed berries, all soaked into french bread cubes. Perfect for a lazy weekend brunch or a special occasion, this casserole is easy to make and sure to impress. Dive in and let’s get cooking!
Berry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1.5 cups fresh or frozen mixed berries
- 8 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed french bread in it.
- Sprinkle the mixed berries evenly over the bread.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, ground cinnamon, and salt.
- Pour the egg mixture over the bread and berries, making sure everything is evenly coated.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: French Toast Casserole Recipe
What you will need to make berry french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a custardy texture with a slightly crispy top.
- Mixed berries: Adds a burst of sweetness and tartness, balancing the richness of the custard and adding vibrant color.
- Eggs: Essential for binding the ingredients together, creating a creamy, custard-like consistency throughout the casserole.
- Milk: Helps to create a smooth, creamy custard that soaks into the bread, making the dish rich and moist.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note that complements the berries and custard.
- Maple syrup: Adds natural sweetness and a hint of caramel flavor, making the casserole taste indulgent and delicious.
- Ground cinnamon: Infuses the dish with warm, spicy notes that pair perfectly with the sweetness of the berries and syrup.
Essential Tools and Instruments
What tools/instruments will be needed to make Berry French Toast Casserole Recipe
- Baking dish: Holds the bread and berry mixture while baking, ensuring even cooking and a golden-brown top.
- Mixing bowl: Used to whisk together eggs, milk, vanilla, maple syrup, cinnamon, and salt for the custard mixture.
- Whisk: Essential for blending the custard mixture smoothly, ensuring even distribution of flavors.
- Measuring cups: Accurate measurement of ingredients like milk and maple syrup is crucial for the right consistency.
- Measuring spoons: Needed for precise amounts of vanilla extract, cinnamon, and salt to balance flavors.
- Oven: Bakes the casserole to perfection, creating a crispy top and a soft, custardy interior.
Berry French Toast Casserole Recipe
A delicious and easy berry French toast casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1.5 cups Mixed berries fresh or frozen
- 8 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 cup Maple syrup
- 1 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a baking dish and place the cubed French bread in it.
- 3. Sprinkle the mixed berries evenly over the bread.
- 4. In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, ground cinnamon, and salt.
- 5. Pour the egg mixture over the bread and berries, making sure everything is evenly coated.
- 6. Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- 7. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to use any type of berries you like. You can also add a dusting of powdered sugar on top before serving.
Read more: Babka French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 180mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to the baking time if cold.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using day-old bread for this Berry French Toast Casserole helps it absorb the egg mixture better, resulting in a richer, more flavorful dish.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or challah.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight, then bake in the morning.
Can I use only one type of berry?
Yes, feel free to use your favorite berry or whatever you have on hand.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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