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I've been perfecting this beef tomato stew for years, and let me tell you, it's become a family favorite. Rich, hearty, and packed with flavor, this stew warms you from inside out on chilly evenings. What sets it apart? Tender chunks of beef simmered in a savory tomato broth, infused with aromatic herbs. It's comfort food at its finest, yet simple enough for weeknight dinners. Trust me, once you try this recipe, you'll be hooked. Ready to dive in? Let's get cooking!
Ingredients for Delicious Beef Tomato Stew
- Beef chuck: Tender, flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Tomatoes: Provide a sweet and tangy base, adding acidity and juiciness to balance the richness of the beef.
Read more: Okra And Tomatoes Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef chuck into cubes and chopping the onion and garlic.
Beef Tomato Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef chuck cut into cubes
- 2 cups Tomatoes diced
- 1 cup Beef broth
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 pcs Bay leaves
- 1 tsp Thyme dried
Read more: Potato Tomato Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef cubes and brown on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in diced tomatoes, beef broth, salt, pepper, bay leaves, and thyme.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Remove bay leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Tomato Stew Recipe
Can You Make Beef Tomato Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef tomato stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef tomato stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this beef tomato stew right before serving can enhance the flavors and give it a subtle tangy kick.
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