Beef Tomato Stew

A hearty beef stew with tomatoes, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef chuck cut into cubes
2 cups Tomatoes diced
1 cup Beef broth
1 large Onion chopped
2 cloves Garlic minced
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper
2 pcs Bay leaves
1 tsp Thyme dried

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in diced tomatoes, beef broth, salt, pepper, bay leaves, and thyme.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Remove bay leaves before serving.

Notes:

Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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