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Beef Tomato Stew
A hearty beef stew with tomatoes, perfect for a cozy dinner.
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Prep Time
20
mins
Cook Time
2
hrs
Total Time
2
hrs
20
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Beef chuck
cut into cubes
2
cups
Tomatoes
diced
1
cup
Beef broth
1
large
Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Olive oil
1
tsp
Salt
1/2
tsp
Black pepper
2
pcs
Bay leaves
1
tsp
Thyme
dried
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in diced tomatoes, beef broth, salt, pepper, bay leaves, and thyme.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Remove bay leaves before serving.
Notes:
Serve with crusty bread or over mashed potatoes.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
10
g
Protein:
30
g
Fat:
20
g
Saturated Fat:
7
g
Cholesterol:
80
mg
Sodium:
600
mg
Potassium:
900
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
50
mg
Iron:
4
mg
Keywords:
Keyword
Beef Stew
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