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Beef Stroganoff is a classic comfort dish that never fails to impress. Imagine tender beef sirloin strips swimming in a rich, creamy sour cream sauce, all coming together in under 30 minutes. Perfect for a cozy dinner, this recipe is straightforward yet packed with flavor. Let's dive into this hearty meal that pairs beautifully with noodles or rice.
Beef Stroganoff Recipe
Ingredients:
- 1 lb cut into thin strips beef sirloin
- 1 cup sour cream
- 1 cup beef broth
- 1 chopped onion
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a large skillet, melt butter over medium heat.
- Add onions and cook until softened.
- Add beef strips and cook until browned.
- Stir in flour and cook for another minute.
- Gradually add beef broth, stirring constantly.
- Reduce heat and stir in sour cream. Simmer until sauce thickens.
- Season with salt and pepper. Serve over noodles or rice.
What You Will Need to Make This Dish
H2: What you will need to make beef stroganoff
- Beef sirloin: Tender and flavorful, it forms the base of the dish, providing rich, meaty goodness.
- Sour cream: Adds a creamy tanginess, balancing the savory flavors with a slight tartness.
- Beef broth: Enhances the beefy flavor, creating a deep, rich sauce.
- Onion: Provides sweetness and depth, complementing the beef and adding texture.
- Flour: Thickens the sauce, giving it a smooth, velvety consistency.
- Butter: Adds richness and helps in sautéing the onions and beef.
Read more: Beef Stroganoff Recipe for the Instant Pot
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Beef Stroganoff Recipe
- Skillet: Essential for browning beef and sautéing onions, ensuring even cooking and flavor development.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet, maintaining the integrity of the dish.
- Measuring cups: Accurate measurements of sour cream and beef broth are crucial for consistency in the sauce.
- Knife: Needed to chop onions and cut beef into thin strips, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely chopping onions and slicing beef, keeping the kitchen organized.
- Whisk: Helps in blending flour into the beef broth smoothly, preventing lumps in the sauce.
Beef Stroganoff Recipe
Equipment
- Skillet
- Knife
- Cutting board
Read more: Beef Stroganoff Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Beef sirloin cut into thin strips
- 1 cup Sour cream
- 1 cup Beef broth
- 1 Onion chopped
- 2 tbsp Flour
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- 1. In a large skillet, melt butter over medium heat.
- 2. Add onions and cook until softened.
- 3. Add beef strips and cook until browned.
- 4. Stir in flour and cook for another minute.
- 5. Gradually add beef broth, stirring constantly.
- 6. Reduce heat and stir in sour cream. Simmer until sauce thickens.
- 7. Season with salt and pepper. Serve over noodles or rice.
Notes:
Nutrition value:
Read more: Beef Stroganoff Stew Recipe
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook beef and onions, then let cool.
- Store cooked beef and onions in an airtight container.
- Keep sour cream separate until ready to serve.
- Refrigerate up to 2 days.
Freezing Instructions
- Cook beef and onions, then let cool.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before reheating.
- Add sour cream after reheating.
Did you know that adding a splash of brandy to the beef stroganoff sauce can enhance its depth of flavor? It’s a little secret that brings out the richness of the beef and sour cream mixture.
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