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This Beef Rice-a-Roni Casserole is a comforting, easy-to-make dish that brings together the savory goodness of ground beef, the rich flavor of cream of mushroom soup, and the cheesy delight of shredded cheddar. Perfect for a busy weeknight or a cozy family dinner, this recipe is sure to become a household favorite. Let's dive into this hearty, satisfying meal that will have everyone asking for seconds.
The name of the recipe: Beef Rice-a-Roni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 box any flavor rice-a-roni
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare rice-a-roni according to package instructions.
- In a large bowl, combine cooked beef, prepared rice-a-roni, cream of mushroom soup, and water. Mix well.
- Pour mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
What You Will Need
What you will need to make Beef Rice-a-Roni Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Rice-a-Roni: Provides a seasoned rice base, adding texture and flavor to the dish.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances the overall taste.
- Water: Helps cook the rice properly and blends the flavors together.
Tools and Instruments Needed
What tools/instruments will be needed to make Beef Rice-a-Roni Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat.
- Large bowl: Needed to mix cooked beef, rice-a-roni, soup, and water thoroughly.
- Baking dish: Used to bake the casserole, ensuring even cooking and melted cheese.
- Oven: Required to bake the casserole at the right temperature for perfect texture.
Beef Rice-a-Roni Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 box Rice-a-Roni any flavor
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare Rice-a-Roni according to package instructions.
- In a large bowl, combine cooked beef, prepared Rice-a-Roni, cream of mushroom soup, and water. Mix well.
- Pour mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Beef and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove cover and bake at 350°F (175°C) for 35-40 minutes until hot and bubbly.
Adding a splash of Worcestershire sauce to the ground beef while cooking enhances the umami flavor, giving the casserole a richer taste.
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