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beef-rice-a-roni-casserole-recipe

Beef Rice-a-Roni Casserole Recipe

A hearty and comforting casserole made with beef and Rice-a-Roni.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 box Rice-a-Roni any flavor
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Prepare Rice-a-Roni according to package instructions.
  • In a large bowl, combine cooked beef, prepared Rice-a-Roni, cream of mushroom soup, and water. Mix well.
  • Pour mixture into a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Notes:

This casserole is perfect for a family dinner. Serve with a side salad for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Rice A Roni
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