Go Back
Print
–
+
servings
US Customary
Metric
Beef Rice-a-Roni Casserole Recipe
A hearty and comforting casserole made with beef and Rice-a-Roni.
Print
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
box
Rice-a-Roni
any flavor
1
can
cream of mushroom soup
1
cup
shredded cheddar cheese
1
cup
water
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Prepare Rice-a-Roni according to package instructions.
In a large bowl, combine cooked beef, prepared Rice-a-Roni, cream of mushroom soup, and water. Mix well.
Pour mixture into a baking dish. Top with shredded cheddar cheese.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Notes:
This casserole is perfect for a family dinner. Serve with a side salad for a complete meal.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
3
mg
Keywords:
Keyword
Beef, Casserole, Rice A Roni
Tried this recipe?
Let us know
how it was!