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Nothing beats a hearty beef casserole on a chilly evening. This recipe is a go-to for comfort food lovers. The beef chuck melts in your mouth, while the carrots and onions add a touch of sweetness. With a rich beef broth base and a hint of tomato paste, every bite is a flavor explosion. It's simple to make but tastes like you've spent hours in the kitchen. Let's get cooking!
Beef Casserole Recipe
Ingredients:
- 500 g cut into cubes beef chuck
- 1 large chopped onion
- 2 cloves minced garlic
- 2 cups beef broth
- 1 cup sliced carrots
- 2 tbsp tomato paste
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the beef cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides.
- Remove the beef and set aside. In the same skillet, sauté the onions and garlic until softened.
- Add the tomato paste and cook for another minute.
- Return the beef to the skillet, add the beef broth and bring to a simmer.
- Transfer everything to a casserole dish, add the carrots, cover, and bake in the preheated oven for 1.5 hours.
- Check for seasoning and adjust if necessary. Serve hot.
What You Will Need
Read more: Mexican Beef Casserole Recipe
What you will need to make beef casserole
- Beef chuck: Provides rich, hearty flavor and tender texture when slow-cooked, making it the star of the casserole.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the casserole with a robust, aromatic essence that complements the beef.
- Beef broth: Creates a savory, flavorful base that keeps the casserole moist and delicious.
- Carrots: Introduce a subtle sweetness and slight crunch, balancing the richness of the beef.
- Tomato paste: Adds a concentrated tomato flavor, thickening the sauce and enhancing the dish's overall taste.
- Olive oil: Used for browning the beef and sautéing the vegetables, adding a layer of richness to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make beef casserole recipe
- Skillet: Essential for browning beef and sautéing onions and garlic, which builds the base flavors for the casserole.
- Casserole dish: Needed to bake the beef and vegetables together, ensuring even cooking and melding of flavors.
- Mixing bowl: Useful for tossing beef cubes with salt and pepper before browning, ensuring even seasoning.
- Oven: Required to bake the casserole, allowing the beef to become tender and the flavors to meld perfectly.
Beef Casserole Recipe
A hearty beef casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 500 g Beef Chuck cut into cubes
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 2 tbsp Tomato Paste
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the beef cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides.
- Remove the beef and set aside. In the same skillet, sauté the onions and garlic until softened.
- Add the tomato paste and cook for another minute.
- Return the beef to the skillet, add the beef broth and bring to a simmer.
- Transfer everything to a casserole dish, add the carrots, cover, and bake in the preheated oven for 1.5 hours.
- Check for seasoning and adjust if necessary. Serve hot.
Notes:
This casserole can be made a day ahead and reheated. It tastes even better the next day!
Read more: Beef Barley Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Let everything cool completely.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed but stop before baking.
- Let everything cool completely.
- Transfer to a freezer-safe container or wrap the casserole dish tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a splash of red wine to the beef broth can deepen the flavor of the casserole and give it a richer taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the beef casserole?
It takes about 1.5 hours in the oven.
Can I use a different cut of beef?
Yes, you can use other cuts like beef stew meat or brisket.
Do I need to brown the beef first?
Browning the beef adds flavor, so it's recommended.
Can I add other vegetables?
Absolutely, potatoes, peas, or celery work well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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