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beef-casserole-recipe

Beef Casserole Recipe

A hearty beef casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Beef Chuck cut into cubes
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 2 tbsp Tomato Paste
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, toss the beef cubes with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides.
  • Remove the beef and set aside. In the same skillet, sauté the onions and garlic until softened.
  • Add the tomato paste and cook for another minute.
  • Return the beef to the skillet, add the beef broth and bring to a simmer.
  • Transfer everything to a casserole dish, add the carrots, cover, and bake in the preheated oven for 1.5 hours.
  • Check for seasoning and adjust if necessary. Serve hot.

Notes:

This casserole can be made a day ahead and reheated. It tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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