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I've been perfecting this beef and mushroom stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this stew never fails to warm me up on chilly evenings. Tender beef chunks meld beautifully with earthy mushrooms and aromatic herbs, creating a mouthwatering dish that'll have everyone asking for seconds. Trust me, once you try this recipe, it'll become a staple in your kitchen too. Let's dive into making this delicious one-pot meal together!
Ingredients for Delicious Beef and Mushroom Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Mushrooms: Provide a savory umami flavor, meaty texture, and depth to the stew, complementing the beef beautifully.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, enhancing the overall taste and visual appeal.
- Celery: Offers a refreshing crunch, subtle herbal notes, and helps build a flavorful aromatic base for the stew.
- Onion: Adds sweetness, depth, and complexity to the stew, creating a flavorful foundation for the other ingredients.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the overall taste profile and adding depth to the stew.
- Beef broth: Provides a rich, savory base, intensifying the beefy flavor and creating a luscious, comforting stew.
- Tomato paste: Adds a touch of acidity, richness, and depth to the stew, enhancing the overall flavor profile.
- Dried thyme: Offers earthy, floral notes, and a subtle herbaceous flavor that complements the beef and mushrooms beautifully.
- Dried rosemary: Adds a piney, fragrant aroma, and a robust flavor that pairs well with beef and mushrooms in the stew.
Read more: Beef Stew With Mushrooms Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, vegetables, and mushrooms into the desired sizes.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Measuring cups: Ensures accurate measurement of ingredients like broth and tomato paste.
Beef And Mushroom Stew
Hearty and comforting beef and mushroom stew.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Mushrooms sliced
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt
- to taste Black Pepper
- 2 tbsp Olive Oil
Read more: Mushroom Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium-high heat.
- 2. Add beef and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
- 4. Stir in mushrooms and cook for another 5 minutes.
- 5. Add tomato paste, thyme, and rosemary. Cook for 2 minutes.
- 6. Return beef to the pot. Pour in beef broth and bring to a boil.
- 7. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
- 8. Season with salt and black pepper to taste. Serve hot.
Notes:
Great with crusty bread or over mashed potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beef Stew With Mushrooms And Red Wine Recipe
Tips for Making Beef and Mushroom Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine to this beef and mushroom stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Savory Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding potatoes, peas, bell peppers, or any other vegetables you prefer.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef, sauté the vegetables, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
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