Beef And Mushroom Stew

Hearty and comforting beef and mushroom stew.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Mushrooms sliced
1 cup Carrots sliced
1 cup Celery sliced
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Thyme dried
1 tsp Rosemary dried
to taste Salt
to taste Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef and cook until browned on all sides. Remove and set aside.
3. In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
4. Stir in mushrooms and cook for another 5 minutes.
5. Add tomato paste, thyme, and rosemary. Cook for 2 minutes.
6. Return beef to the pot. Pour in beef broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
8. Season with salt and black pepper to taste. Serve hot.

Notes:

Great with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew

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