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If you're looking for a hearty, comforting dish that's easy to whip up, this Barley Casserole Recipe is just the ticket. Packed with wholesome barley, vegetable broth, and a medley of chopped carrots, celery, and onions, it’s a nutritious meal that warms you from the inside out. Perfect for those chilly evenings when you crave something cozy yet simple. Let's dive into this delicious, no-fuss recipe!
The name of the recipe: Barley Casserole Recipe
Ingredients:
- 1 cup barley
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine barley, vegetable broth, carrots, celery, onions, salt, and pepper.
- Transfer the mixture to a baking dish.
- Cover with foil and bake for 45 minutes, or until the barley is tender.
- Remove from oven and let it sit for 5 minutes before serving.
What You Will Need
Read more: Beef Barley Casserole Recipe
What you will need to make barley casserole
- Barley: Adds a chewy texture and nutty flavor, making the casserole hearty and satisfying.
- Vegetable broth: Infuses the barley with rich, savory flavors, enhancing the overall taste of the dish.
- Carrots: Provides sweetness and a slight crunch, balancing the savory elements.
- Celery: Adds a refreshing, crisp texture and subtle earthiness.
- Onions: Brings depth and a hint of sweetness, rounding out the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make barley casserole recipe
- Mixing bowl: Essential for combining barley, broth, and veggies evenly before baking.
- Baking dish: Holds the mixture during baking, ensuring even cooking.
- Aluminum foil: Covers the dish, trapping steam to cook barley thoroughly.
- Oven: Bakes the casserole, making barley tender and veggies soft.
Barley Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup barley
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine barley, vegetable broth, carrots, celery, onions, salt, and pepper.
- Transfer the mixture to a baking dish.
- Cover with foil and bake for 45 minutes, or until the barley is tender.
- Remove from oven and let it sit for 5 minutes before serving.
Notes:
Read more: Beef And Barley Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the barley mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and follow baking instructions.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed.
Adding a splash of lemon juice to the vegetable broth can brighten up the flavors in this barley casserole.
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