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Got some ripe bananas and day-old bread lying around? Perfect! This Banana Bread Casserole is a delicious way to use them up. It's a warm, comforting dish that's easy to whip up and perfect for breakfast or dessert. The cinnamon and vanilla extract add a lovely aroma, while the sugar gives it just the right amount of sweetness. Let's get baking!
The name of the recipe: Banana Bread Casserole Recipe
Ingredients:
- 3 mashed ripe bananas
- 2 cups day-old bread cubes
- 1 cup milk
- 2 beaten eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, milk, beaten eggs, sugar, vanilla extract, cinnamon, and salt.
- Add the bread cubes to the mixture and stir until well-coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Banana Bread French Toast Casserole Recipe
What you will need to make banana bread casserole
- Mashed ripe bananas: Adds natural sweetness and moisture, making the casserole rich and flavorful.
- Day-old bread cubes: Provides structure and absorbs the banana mixture, creating a custard-like texture.
- Milk: Helps to soften the bread and blend the ingredients smoothly.
- Beaten eggs: Acts as a binder, giving the casserole a firm, cohesive texture.
- Sugar: Enhances the sweetness of the bananas, balancing the flavors.
- Vanilla extract: Adds a warm, aromatic flavor that complements the bananas.
- Ground cinnamon: Infuses a hint of spice, elevating the overall taste.
Tools and Instruments Required
- Mixing bowl: Essential for combining mashed bananas, milk, eggs, sugar, vanilla, cinnamon, and salt into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring a consistent texture throughout the casserole.
- Measuring cups: Necessary for accurately measuring milk, sugar, and other ingredients to maintain the recipe's balance.
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a golden-brown top.
- Oven: Bakes the casserole to perfection, setting the center and browning the top.
Banana Bread Casserole Recipe
A delicious twist on classic banana bread, baked into a comforting casserole.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Ninja Foodi Banana Bread Recipe
Ingredients:
Main Ingredients
- 3 ripe bananas mashed
- 2 cups bread cubes day-old
- 1 cup milk
- 2 eggs beaten
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, milk, beaten eggs, sugar, vanilla extract, cinnamon, and salt.
- Add the bread cubes to the mixture and stir until well-coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Great for using up leftover bread and ripe bananas.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the banana bread casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture and pour it into a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Using day-old bread in this recipe helps absorb the banana mixture better, giving the casserole a richer texture.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
The riper, the better. Brown spots are perfect.
Can I use any type of bread?
Yes, any day-old bread works well.
Can I add nuts or chocolate chips?
Absolutely, feel free to mix in your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
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