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banana-bread-casserole-recipe

Banana Bread Casserole Recipe

A delicious twist on classic banana bread, baked into a comforting casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 3 ripe bananas mashed
  • 2 cups bread cubes day-old
  • 1 cup milk
  • 2 eggs beaten
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine mashed bananas, milk, beaten eggs, sugar, vanilla extract, cinnamon, and salt.
  • Add the bread cubes to the mixture and stir until well-coated.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

Great for using up leftover bread and ripe bananas.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Banana Bread, Casserole
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