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Nothing beats the comforting aroma of a baked fruit casserole wafting through the kitchen. This recipe combines the sweetness of mixed fruits with a crunchy oat topping, making it a perfect treat for any occasion. Whether you're looking to impress guests or simply enjoy a cozy night in, this dish is a winner. Let's dive in and get baking!
Baked Fruit Casserole Recipe
Ingredients:
- 4 cups chopped mixed fruits (apples, berries, peaches)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup melted butter
- 1 cup rolled oats
- 1/2 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped fruits, sugar, and cinnamon. Mix well.
- Transfer the fruit mixture to a baking dish.
- In another bowl, mix the melted butter, rolled oats, and flour until crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 45 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
What You Will Need
H2: What you will need to make baked fruit casserole
- Chopped mixed fruits: Fresh fruits like apples, berries, and peaches provide natural sweetness, texture, and flavor variety to the casserole.
- Granulated sugar: Adds sweetness, helping to balance the tartness of the fruits and create a caramelized topping.
- Cinnamon: Enhances the flavor with a warm, spicy note that complements the sweetness of the fruits.
- Melted butter: Adds richness and helps bind the oat topping, giving it a golden, crispy texture.
- Rolled oats: Provides a hearty, chewy texture to the topping, making it more substantial and satisfying.
- All-purpose flour: Helps create a crumbly topping that holds together and adds a slight crispness.
Read more: Fruit Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Baked Fruit Casserole Recipe
- Mixing bowl: Essential for combining fruits, sugar, and cinnamon evenly.
- Baking dish: Holds the fruit mixture and oat topping during baking.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Oven: Bakes the casserole to golden perfection.
- Spatula: Helps mix ingredients and spread the oat topping evenly.
Baked Fruit Casserole
A simple and delicious baked fruit casserole perfect for any occasion.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Fruit Stew Recipe
Ingredients:
Main Ingredients
- 4 cups Mixed fruits (apples, berries, peaches) chopped
- 1 cup Granulated sugar
- 1 tsp Cinnamon
- 1/2 cup Butter melted
- 1 cup Rolled oats
- 1/2 cup All-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped fruits, sugar, and cinnamon. Mix well.
- Transfer the fruit mixture to a baking dish.
- In another bowl, mix the melted butter, rolled oats, and flour until crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 45 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes:
Feel free to use any combination of fruits you like. Serve with ice cream or whipped cream for an extra treat.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Read more: No Bake Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fruit mixture and oat topping separately.
- Store fruit mixture in an airtight container in the fridge.
- Keep oat topping in a separate container at room temperature.
- Assemble and bake within 24 hours for best results.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add a splash of vanilla extract to the fruit mixture for an extra layer of flavor.
Frequently Asked Questions
FAQ:
Can I use frozen fruits instead of fresh ones?
Yes, just make sure to thaw and drain them first.
What kind of fruits work best for this recipe?
Apples, berries, and peaches are great choices.
Can I substitute the sugar with a healthier option?
Honey or maple syrup can be used, but adjust the quantity to taste.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this recipe gluten-free?
Yes, use gluten-free oats and a gluten-free flour blend.
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