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baked-fruit-casserole-recipe

Baked Fruit Casserole

A simple and delicious baked fruit casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Mixed fruits (apples, berries, peaches) chopped
  • 1 cup Granulated sugar
  • 1 tsp Cinnamon
  • 1/2 cup Butter melted
  • 1 cup Rolled oats
  • 1/2 cup All-purpose flour

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped fruits, sugar, and cinnamon. Mix well.
  • Transfer the fruit mixture to a baking dish.
  • In another bowl, mix the melted butter, rolled oats, and flour until crumbly.
  • Sprinkle the oat mixture evenly over the fruit.
  • Bake for 45 minutes or until the top is golden brown and the fruit is bubbly.
  • Let it cool slightly before serving.

Notes:

Feel free to use any combination of fruits you like. Serve with ice cream or whipped cream for an extra treat.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Casserole, Fruit
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