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Baked Chicken Wings are a game-changer for any meal. Crispy on the outside, juicy on the inside, and packed with flavor, these wings are perfect for game day, a casual dinner, or just because. With a simple blend of olive oil, garlic powder, and paprika, they come together effortlessly. Let’s dive into this easy and delicious recipe that will have everyone reaching for seconds.
The name of the recipe: Baked Chicken Wings Recipe
Ingredients:
- 2 lbs split and tips removed chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and let rest for a few minutes before serving.
What You Will Need
H2: What you will need to make baked chicken wings
- Olive oil: Adds moisture and helps the wings crisp up beautifully in the oven.
- Garlic powder: Infuses the wings with a rich, savory flavor that complements the chicken perfectly.
- Paprika: Provides a smoky, slightly sweet taste and enhances the color of the wings.
Read more: Chicken Wings Stew Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Baked Chicken Wings Recipe
- Baking sheet: Provides a flat surface for even cooking and crisping of the wings.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Mixing bowl: Essential for tossing the wings with oil and seasonings.
- Tongs: Useful for flipping the wings halfway through baking.
- Oven: The primary tool for baking the wings to crispy perfection.
Baked Chicken Wings Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowl
Read more: Buffalo Chicken Wing Sauce Recipe
Ingredients:
Main Ingredients
- 2 lbs Chicken Wings split and tips removed
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Notes:
Nutrition value:
Read more: Pressure Cooker Chicken Wings Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season and coat the wings as directed.
- Arrange them on a baking sheet in a single layer.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Season and coat the wings as directed.
- Arrange them on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen wings to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, bake from frozen at 400°F (200°C) for 50-55 minutes, flipping halfway through.
For an extra crispy texture, try coating the chicken wings with a light dusting of baking powder before baking. It helps to draw out moisture, making the skin super crispy.
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