Baked Chicken Wings Recipe

Delicious and easy baked chicken wings perfect for any occasion.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Appetizer

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Sheet
Parchment Paper
Mixing bowl

Ingredients:

Main Ingredients

2 lbs Chicken Wings split and tips removed
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper freshly ground
1 tsp Garlic Powder
1 tsp Paprika

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Remove from the oven and let rest for a few minutes before serving.

Notes:

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken Wings

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