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This Baked Bean and Ground Beef Casserole is a hearty, comforting dish perfect for busy weeknights or casual gatherings. Combining savory ground beef, sweet baked beans, and gooey cheddar cheese, it’s a crowd-pleaser that’s both simple and satisfying. With just a few ingredients and minimal prep, you'll have a delicious meal ready in no time. Let's dive in and get cooking!
The name of the recipe: Baked Bean and Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (28 oz) baked beans
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 1 clove minced garlic
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
- In a baking dish, combine the cooked ground beef mixture with the baked beans. Mix well.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
Read more: Ground Beef and Black Beans Casserole Recipe
What you will need to make baked bean and ground beef casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for any meal.
- Baked beans: Provides a sweet and savory base, complementing the beef and adding a comforting texture.
- Shredded cheddar cheese: Melts into a gooey topping, adding a creamy and tangy finish to the dish.
- Chopped onion: Brings a slight crunch and a hint of sweetness, enhancing the overall flavor profile.
- Minced garlic: Infuses the casserole with a robust, aromatic depth, balancing the sweetness of the beans.
- Olive oil: Used for sautéing, it helps to soften the onions and garlic, adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Bean and Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together before baking.
- Baking dish: Holds the combined mixture of ground beef and baked beans, allowing even cooking and cheese melting in the oven.
- Wooden spoon: Useful for stirring ingredients in the skillet and mixing everything in the baking dish without scratching surfaces.
- Oven: Bakes the casserole, melting the cheese and blending flavors, creating a warm, hearty dish.
- Cheese grater: Grates cheddar cheese to sprinkle on top, ensuring even melting and a delicious cheesy crust.
Baked Bean and Ground Beef Casserole
A hearty and comforting casserole made with baked beans and ground beef. Perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can baked beans (28 oz)
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 1 clove garlic minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
- In a baking dish, combine the cooked ground beef mixture with the baked beans. Mix well.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just reheat before serving.
Read more: Pinto Beans And Ground Beef Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Combine with baked beans in baking dish.
- Cover tightly with foil.
- Store in fridge for up to 2 days.
- When ready, sprinkle cheese and bake as directed.
Freezing Instructions
- Prepare ground beef mixture.
- Mix with baked beans in a freezer-safe dish.
- Cover with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in fridge.
- Add cheese and bake as directed.
Adding a splash of Worcestershire sauce to the ground beef while it cooks can give the casserole a deeper, more savory flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, bell peppers, corn, or diced tomatoes work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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