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Craving something hearty and comforting? This Bacon Cheeseburger Tater Tot Casserole is a game-changer. Imagine the savory goodness of ground beef, cheddar cheese, and crispy tater tots all baked to perfection. It's a crowd-pleaser that combines the best of a cheeseburger and a casserole. Perfect for family dinners or potlucks, this dish is sure to become a favorite. Let's dive in!
The name of the recipe: Bacon Cheeseburger Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 package frozen tater tots
- 6 slices bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese, crumbled bacon, and tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
What You Will Need
Read more: Cheeseburger Tater Tot Casserole Recipe
What you will need to make bacon cheeseburger tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Onion: Provides a sweet, aromatic depth that complements the beef.
- Cheddar cheese: Melts into a gooey, rich layer, adding sharpness and creaminess.
- Frozen tater tots: Crispy topping that adds texture and a bit of fun.
- Bacon: Brings a smoky, salty crunch that enhances every bite.
- Cream of mushroom soup: Adds creaminess and binds the ingredients together.
- Milk: Thins the soup, making the mixture smooth and pourable.
Tools and Instruments Needed
What tools/instruments will be needed to make Bacon Cheeseburger Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Spatula: Helps in stirring and transferring the beef mixture.
- Measuring cup: Accurate measurement of milk and soup for the right consistency.
- Oven: Bakes the casserole to perfection, making tater tots crispy.
Bacon Cheeseburger Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Cheddar Cheese, shredded
- 1 package Frozen Tater Tots
- 6 slices Bacon, cooked and crumbled
- 1 can Cream of Mushroom Soup
- 1 cup Milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese, crumbled bacon, and tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
Notes:
Read more: Bacon Cheeseburger Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix beef with soup and milk.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the tater tots crispy on top while staying soft underneath.
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