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Craving something hearty and comforting? This Bacon Cheeseburger Casserole is your answer. Packed with ground beef, crumbled bacon, and shredded cheddar cheese, it’s a flavor explosion in every bite. Easy to whip up and perfect for feeding a crowd, this dish combines all the best parts of a cheeseburger into a warm, cheesy casserole. Let's dive in!
The name of the recipe: Bacon Cheeseburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 large beaten eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, mix together cooked beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together heavy cream, beaten eggs, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the beef mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Bacon Cheeseburger Potato Casserole Recipe
What you will need to make bacon cheeseburger casserole
- Ground beef: Provides a hearty, savory base that carries the classic cheeseburger flavor throughout the casserole.
- Cooked and crumbled bacon: Adds a smoky, crispy texture that complements the beef and cheese perfectly.
- Shredded cheddar cheese: Melts into gooey, cheesy goodness, binding all ingredients together with rich flavor.
- Heavy cream: Creates a creamy, luscious texture that enhances the casserole's richness.
- Beaten eggs: Helps set the casserole, giving it structure and a custard-like consistency.
- Garlic powder: Infuses the dish with a subtle, aromatic depth that enhances the overall flavor.
- Onion powder: Adds a hint of sweetness and complexity, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon Cheeseburger Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat.
- Large bowl: Needed to mix the cooked beef, bacon, and cheese thoroughly.
- Whisk: Useful for combining heavy cream, eggs, and spices smoothly.
- Baking dish: Required to bake the casserole evenly and achieve a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
Bacon Cheeseburger Casserole
A hearty casserole that combines all the flavors of a bacon cheeseburger.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, mix together cooked beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together heavy cream, beaten eggs, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the beef mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite burger toppings like pickles or tomatoes before baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 3gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and bacon.
- Mix beef, bacon, and cheese.
- Whisk cream, eggs, and spices.
- Combine mixtures in a bowl.
- Transfer to a baking dish.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap.
- Cover with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed.
Using heavy cream in this casserole not only adds richness but also helps create a custard-like texture, making it more indulgent.
Frequently Asked Questions
FAQ:
How long does it take to prepare and cook this casserole?
About 45 minutes total, including prep and cooking time.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
Is it possible to make this casserole ahead of time?
Absolutely, you can assemble it ahead and refrigerate. Just bake it when you're ready.
Can I add vegetables to this recipe?
Definitely, feel free to add veggies like bell peppers, onions, or mushrooms.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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