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If you're craving a breakfast treat that combines the rich, swirled goodness of babka with the comforting warmth of French toast, this Babka French Toast Casserole is your answer. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen. It's easy to make, perfect for a lazy weekend morning, and will have everyone asking for seconds. Let's dive into this deliciousness!
The name of the recipe: Babka French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes babka
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed babka.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Pour the egg mixture over the babka cubes, ensuring they are well coated.
- Bake for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Biscuit French Toast Casserole Recipe
What you will need to make babka french toast casserole
- Babka: Adds rich, sweet flavor and unique texture, making the casserole indulgent and special.
- Eggs: Bind everything together, creating a custard-like consistency that holds the dish.
- Milk: Provides moisture and creaminess, ensuring the casserole isn't dry.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
- Sugar: Sweetens the dish, balancing the flavors and adding a caramelized top.
- Cinnamon: Adds warmth and spice, complementing the sweetness of the babka.
Tools and Instruments Required
What tools/instruments will be needed to make Babka French Toast Casserole Recipe
- Baking dish: Holds the babka and custard mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, vanilla extract, sugar, and cinnamon, creating a smooth custard.
- Whisk: Essential for blending the custard ingredients thoroughly, ensuring a consistent texture.
- Oven: Bakes the casserole at the right temperature, setting the custard and browning the top.
- Measuring cups: Accurately measures milk and sugar, ensuring the right balance of ingredients.
Babka French Toast Casserole Recipe
This Babka French Toast Casserole is a delightful twist on the classic breakfast dish, perfect for a weekend brunch or holiday gathering.
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Ingredients:
Main Ingredients
- 1 loaf Babka cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1 tsp Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed babka.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Pour the egg mixture over the babka cubes, ensuring they are well coated.
- Bake for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Enjoy!
Notes:
This dish can be prepared the night before and baked in the morning for an easy breakfast.
Read more: Banana French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try using challah bread instead of babka for a slightly different flavor and texture.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
You can store leftovers in the fridge for up to 3 days.
Can I use a different type of bread?
Yes, but babka adds a unique flavor. Brioche or challah works well too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight. Bake it fresh in the morning.
What toppings go well with this casserole?
Fresh berries, whipped cream, or a drizzle of maple syrup are great options.
Can I freeze the casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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