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babka-french-toast-casserole-recipe

Babka French Toast Casserole Recipe

This Babka French Toast Casserole is a delightful twist on the classic breakfast dish, perfect for a weekend brunch or holiday gathering.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Babka cut into cubes
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 1 tsp Cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and add the cubed babka.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
  • Pour the egg mixture over the babka cubes, ensuring they are well coated.
  • Bake for 45 minutes or until the top is golden brown and the custard is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

This dish can be prepared the night before and baked in the morning for an easy breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Babka, Casserole, French Toast
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