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There's something magical about making tortillas from scratch. The aroma of freshly cooked tortillas fills the kitchen, taking me back to family gatherings and warm, sunny days. This authentic Mexican tortillas recipe is simple yet incredibly satisfying. With just a few ingredients, you can create soft, pliable tortillas perfect for tacos, burritos, or just enjoying with a bit of butter and salt. Let's get started!
The name of the recipe: Authentic Mexican Tortillas Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 tbsp vegetable oil
Instructions:
- In a mixing bowl, combine flour and salt.
- Add water and vegetable oil, mix until dough forms.
- Transfer dough to a floured surface and knead for a few minutes.
- Divide dough into 8 equal parts, roll each into a ball.
- Roll each ball into a thin circle using a rolling pin.
- Heat a skillet over medium-high heat, cook each tortilla for about 1 minute on each side.
What You Will Need
Read more: Tortilla Casserole Recipe
What you will need to make authentic Mexican tortillas
- All-purpose flour: Provides structure and elasticity, creating a soft, pliable dough perfect for rolling into thin, even tortillas.
- Water: Hydrates the flour, activating gluten formation, which gives tortillas their chewy texture and flexibility.
- Vegetable oil: Adds moisture and richness, ensuring the tortillas remain tender and flavorful while cooking.
Tools and Instruments Required
What tools/instruments will be needed to make Authentic Mexican Tortillas Recipe
- Mixing bowl: Essential for combining flour, salt, water, and oil to form the dough.
- Rolling pin: Needed to roll dough balls into thin circles for tortillas.
- Skillet: Used to cook each tortilla, giving them the perfect texture and flavor.
- Measuring cups: Ensures precise measurement of ingredients for consistent results.
- Floured surface: Provides a clean area to knead and roll out the dough.

Authentic Mexican Tortillas Recipe
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 tbsp vegetable oil
Instructions:
- In a mixing bowl, combine flour and salt.
- Add water and vegetable oil, mix until dough forms.
- Transfer dough to a floured surface and knead for a few minutes.
- Divide dough into 8 equal parts, roll each into a ball.
- Roll each ball into a thin circle using a rolling pin.
- Heat a skillet over medium-high heat, cook each tortilla for about 1 minute on each side.
Notes:
Read more: Black Bean Tortilla Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Roll into balls, cover with a damp cloth.
- Store in the fridge for up to 24 hours.
- Roll out and cook when ready.
Freezing Instructions
- Cook tortillas as directed.
- Let them cool completely.
- Stack with parchment paper between each.
- Place in a freezer bag, remove air.
- Freeze for up to 3 months.
- Reheat in a skillet or microwave.
Using a cast iron skillet for cooking tortillas can give them a slightly smoky flavor, adding an extra layer of authenticity.
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