How to Make a Pancake in the Ninja Foodi Pressure Cooker

The Ultimate Pancake Recipe for Your Ninja Foodi Pressure Cooker

Making pancakes usually evokes images of skillets and griddles, but have you considered your pressure cooker as a potential pancake chef? Specifically, the Ninja Foodi pressure cooker transforms this breakfast staple into a delightfully fluffy and effortlessly prepared morning treat. Ditch traditional methods and embrace innovation with your Ninja Foodi, ensuring pancakes no longer remain a weekend-only endeavor.

Ingredients You’ll Need

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3/4 cup of buttermilk
• 1/4 cup of milk
• 1 large egg
• 2 tablespoons of unsalted butter, melted

Step-by-Step Guide

1. Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.

2. Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.

3. Combine Everything

Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.

4. Preheat Your Ninja Foodi

Set your Ninja Foodi to the ‘Sauté’ setting and let it preheat for a few minutes.

5. Cook the Pancakes

Once the Ninja Foodi is hot, pour 1/4 cup of batter for each pancake into the pot. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Serve and Enjoy

Serve your pancakes warm with your favorite toppings. I love a good drizzle of maple syrup and a sprinkle of powdered sugar, but feel free to get creative!

Tips for Perfect Pancakes

• Don’t Overmix the Batter: Overmixing can lead to tough pancakes. It’s okay if your batter has a few lumps – they’ll cook out!

• Preheat the Ninja Foodi: Just like a regular pan, you need to preheat your Ninja Foodi before adding the batter. This ensures even cooking and a beautiful golden color.

• Flip Once: Resist the urge to flip your pancakes multiple times. Wait until you see bubbles forming on the surface, then flip. This will give you a fluffy interior and a crispy exterior.

• Keep Them Warm: If you’re making a large batch, keep your finished pancakes warm in the oven while you cook the rest. This ensures everyone gets a hot pancake!

Pancakes in the Ninja Foodi pressure cooker are not just a novelty; they’re a testament to the versatility of modern kitchen appliances. Embracing this method offers a hassle-free, delicious breakfast option, perfect for busy mornings or leisurely weekend brunches. Experiment with different mix-ins and toppings to customize your pancakes to your heart’s desire. With every fluffy stack, you’ll find making pancakes in the Ninja Foodi isn’t just easy—it’s a new way to bring joy to your morning routine.