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Cheese tortellini Chicken and Kale soup

Cheese tortellini Chicken and Kale soup



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Talk about a hodge podge of a soup! When  time is not on your side the Instant Pot always comes to the rescue. Time, nor food planning was on my side today. Actually, it turned out pretty darn good- if not the tastiest soup I have made to date in the pot. So much so the pot was completely gone.  Today I am sharing how I made a cheese tortellini, chicken and kale soup. Some may hate kale. We actually love it, and it is so good for you. You may substitute spinach if you like.

I happened to make two beer can chickens the day before. You can check out my Beer can chicken recipe HERE My intent was to have one for dinner and make chicken salad with the other for the next few days to have for lunch. That never happened. I only had about half a chicken left. Soup was the perfect plan.

These mini tortellini’s are so darn good!


Barilla Collezione Pasta, Three Cheese Tortellini

I didn’t even use the whole bag. I have enough left for a small dish of pasta for lunch tomorrow. I will just make them plain.

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Enjoy! Hope to see you back again. See recipe down below.

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So far we have the Insta-egg pods, the Insta-bundle  and the new Insta-cover, Insta-LID , Insta Rack– and of course the Insta-Pan.   And now the Insta-spices!  All our spices are Gluten free and specially created by my husband. 






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Step 1
Mark as Complete

Turn pot on saute mode. Add broth, water, carrots, seasoning and chicken. Let simmer low for 10 minutes. If you have a tempered glass lid, set pot on medium and put the lid on. Add tortellini and mix. Place pressure cooker lid on bot and set for 4 minutes on High Pressure. Do a quick release. Ready to serve with a piece of crusty bread. Enjoy.

Beer can chicken in the Instant Pot
How to make stuffing in the Instant Pot
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2 1/2 cups Kale
2 1/2 tablespoons Insta-Chicken seasoning You may season to your own taste and liking. However, this blend is fantastic in chicken soup recipes
1 box 32. oz. Chicken broth
1 1/2 cups, mini carrots chopped in two Carrots
to taste Pepper
9 oz. Three Cheese tortellini
2 cups Water
Beer can chicken in the Instant Pot
How to make stuffing in the Instant Pot