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If you're looking to jazz up your meals with a tangy, sweet, and slightly spicy condiment, this Zucchini Relish Recipe is a game-changer. Perfect for topping burgers, hot dogs, or even mixing into salads, this relish brings a burst of flavor to any dish. Plus, it's a fantastic way to use up that bumper crop of zucchini from your garden. Let's dive into this simple yet delicious recipe!
Zucchini Relish Recipe
Ingredients:
- 4 cups zucchini, finely chopped
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 1 cup red bell pepper, finely chopped
- 2 tbsp salt
- 1.5 cups sugar
- 1 cup apple cider vinegar
- 1 tsp mustard seeds
- 1 tsp celery seeds
- 1 tsp turmeric
Instructions:
- Combine zucchini, onion, and bell peppers in a large bowl. Sprinkle with salt and let sit for 2 hours.
- Drain the vegetables and rinse well. Squeeze out excess water.
- In a large pot, combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
- Add the drained vegetables to the pot. Return to a boil, then reduce heat and simmer for 30 minutes.
- Pack the hot relish into sterilized jars, leaving 1/2 inch headspace. Seal and process in a boiling water bath for 10 minutes.
What You Will Need
Read more: Zucchini Cookies Recipe
What you will need to make zucchini relish
- Zucchini: Provides the base texture and mild flavor, absorbing the spices and vinegar for a balanced relish.
- Onion: Adds a sweet and savory depth, enhancing the overall flavor profile of the relish.
- Green bell pepper: Contributes a fresh, slightly bitter taste, balancing the sweetness of the other ingredients.
- Red bell pepper: Offers a sweet, crisp contrast, adding color and a subtle sweetness.
- Sugar: Balances the acidity of the vinegar, creating a harmonious sweet and tangy flavor.
- Apple cider vinegar: Provides the necessary acidity, preserving the relish and adding a tangy bite.
- Mustard seeds: Imparts a mild, tangy heat, complementing the other spices.
- Celery seeds: Adds a slightly bitter, earthy flavor, enhancing the overall complexity.
- Turmeric: Gives a warm, earthy taste and vibrant color, making the relish visually appealing.
Tools and Instruments Needed
What tools/instruments will be needed to make Zucchini Relish Recipe
- Large bowl: Essential for mixing and salting the vegetables, allowing them to sit and release excess moisture.
- Colander: Necessary for draining and rinsing the salted vegetables, ensuring they are not overly salty.
- Large pot: Used to combine and cook the relish ingredients, bringing them to a boil and simmering for flavor development.
- Sterilized jars: Crucial for storing the hot relish, ensuring it remains preserved and safe for consumption.
- Boiling water bath canner: Needed for processing the filled jars, sealing them properly to prevent spoilage.
Zucchini Relish Recipe
A tangy and sweet relish made from fresh zucchini. Perfect for topping burgers, hot dogs, or as a condiment for various dishes.
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Ingredients:
Main Ingredients
- 4 cups zucchini, finely chopped
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 1 cup red bell pepper, finely chopped
- 2 tbsp salt
- 1.5 cups sugar
- 1 cup apple cider vinegar
- 1 tsp mustard seeds
- 1 tsp celery seeds
- 1 tsp turmeric
Instructions:
- 1. Combine zucchini, onion, and bell peppers in a large bowl. Sprinkle with salt and let sit for 2 hours.
- 2. Drain the vegetables and rinse well. Squeeze out excess water.
- 3. In a large pot, combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
- 4. Add the drained vegetables to the pot. Return to a boil, then reduce heat and simmer for 30 minutes.
- 5. Pack the hot relish into sterilized jars, leaving 1/2 inch headspace. Seal and process in a boiling water bath for 10 minutes.
Notes:
Store in a cool, dark place for up to a year. Refrigerate after opening.
Read more: Zucchini Bread Recipe
Nutrition value:
Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 580mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the relish as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Cool the relish fully.
- Transfer to freezer-safe containers.
- Leave 1/2 inch headspace.
- Freeze for up to 6 months.
- Thaw in the fridge before use.
Using turmeric in this zucchini relish not only adds a vibrant color but also acts as a natural preservative, extending the shelf life of your homemade condiment.
Frequently Asked Questions
FAQ:
How long does zucchini relish last?
Properly sealed and stored, it can last up to a year.
Can I use yellow zucchini instead of green?
Yes, yellow zucchini works just as well.
Do I need to refrigerate the relish after opening?
Yes, refrigerate after opening to keep it fresh.
Can I reduce the amount of sugar?
You can, but it might affect the taste and preservation.
Is it necessary to sterilize the jars?
Yes, sterilizing jars ensures the relish stays safe to eat.
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