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If you're looking for a hearty, comforting dish that brings everyone to the table, this Yankee Pleaser Casserole is your go-to. Packed with ground beef, cheddar cheese, and egg noodles, it’s a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this delicious recipe!
The name of the recipe: Yankee Pleaser Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can 15 oz tomato sauce
- 1 can 15 oz corn, drained
- 2 cups shredded cheddar cheese
- 1 package 12 oz egg noodles
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce and drained corn. Season with salt and pepper to taste. Simmer for 10 minutes.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Yankee Doodle Casserole Recipe
What you will need to make Yankee Pleaser Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Infuses a robust, aromatic depth to the dish.
- Tomato sauce: Brings a tangy, slightly sweet element that ties all ingredients together.
- Corn: Adds a pop of sweetness and texture, balancing the savory components.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping that complements the beef.
- Egg noodles: Serve as the hearty, comforting base, absorbing all the delicious flavors.
Tools and Instruments Needed
What tools/instruments will be needed to make Yankee Pleaser Casserole Recipe
- Large skillet: Essential for browning the ground beef and cooking the onions and garlic until they are translucent.
- Mixing bowl: Needed to combine the cooked noodles, beef mixture, and cheese thoroughly before transferring to the baking dish.
- Baking dish: Used to bake the casserole in the oven, ensuring even cooking and a bubbly, melted cheese topping.
- Colander: Drains the cooked egg noodles, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring the beef mixture and combining all ingredients without scratching cookware.
Yankee Pleaser Casserole
A hearty and comforting casserole that's sure to please everyone at the table.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 15 oz
- 1 can Corn, drained 15 oz
- 2 cups Shredded Cheddar Cheese
- 1 package Egg Noodles 12 oz
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce and drained corn. Season with salt and pepper to taste. Simmer for 10 minutes.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can also add some veggies like bell peppers or mushrooms for extra flavor.
Read more: Pastelon Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.
For a twist, try adding a handful of crushed tortilla chips on top before baking. It gives the casserole a delightful crunch!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What can I use instead of egg noodles?
Any pasta like penne or rotini will work.
Can I add vegetables to this recipe?
Sure, bell peppers, peas, or carrots make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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