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This White Bean Chicken Chili recipe is a cozy, hearty dish perfect for chilly evenings. Packed with tender chicken breast, creamy white beans, and a blend of spices, it’s a comforting bowl of goodness. The best part? It’s simple to make and comes together in under an hour. Let’s dive into this flavorful, satisfying meal that’s sure to become a family favorite.
White Bean Chicken Chili Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 cup optional corn
- to taste salt and pepper
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
- Add the diced chicken and cook until browned.
- Stir in the white beans, chicken broth, cumin, oregano, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, add the corn and cook for an additional 5 minutes. Season with salt and pepper to taste.
- Serve hot and enjoy!
What You Will Need
What you will need to make white bean chicken chili
- Olive oil: Adds a rich, smooth base for sautéing, enhancing the overall flavor and texture of the chili.
- Onion: Provides a sweet, savory depth that forms the backbone of the chili’s flavor profile.
- Garlic: Infuses the dish with a robust, aromatic essence that complements the other ingredients.
- Chicken breast: Offers lean protein, making the chili hearty and satisfying without being too heavy.
- White beans: Adds creaminess and fiber, making the chili filling and nutritious.
- Chicken broth: Creates a flavorful, savory liquid base that ties all the ingredients together.
- Cumin: Imparts a warm, earthy flavor that gives the chili its distinctive taste.
- Oregano: Adds a hint of herbal freshness, balancing the richness of the other ingredients.
- Chili powder: Brings a mild heat and depth, enhancing the overall spiciness of the chili.
- Corn: Adds a touch of sweetness and texture, making the chili more interesting and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make White Bean Chicken Chili Recipe
- Large pot: Essential for cooking all ingredients together, ensuring even heat distribution and proper simmering.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, maintaining the integrity of the dish.
- Chef's knife: Necessary for dicing onions, garlic, and chicken, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe, stable surface for chopping ingredients, preventing damage to countertops.
- Can opener: Required for opening canned beans, making the preparation process quicker and easier.
White Bean Chicken Chili Recipe
A hearty and flavorful chili made with white beans and chicken.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 cup corn optional
- to taste salt and pepper
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
- Add the diced chicken and cook until browned.
- Stir in the white beans, chicken broth, cumin, oregano, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, add the corn and cook for an additional 5 minutes. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes:
This chili is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Chicken And White Beans Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chili completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the chili to room temperature.
- Transfer to a freezer-safe container or bag.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of lime juice at the end brightens up the flavors and gives the White Bean Chicken Chili a fresh twist.
Frequently Asked Questions
FAQ:
Can I use canned chicken instead of fresh?
Yes, just drain and rinse it before adding.
How can I make it spicier?
Add more chili powder or some diced jalapeños.
Can I freeze leftovers?
Absolutely, just store in an airtight container.
What can I serve with this chili?
Cornbread or a side salad works great.
How long does it take to cook?
About 30 minutes from start to finish.
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