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Got a craving for something hearty and comforting? This Wagon Wheel Casserole is just the ticket. Combining ground beef, onion, tomato sauce, and wagon wheel pasta, then topped with gooey cheddar cheese, it's a surefire hit. Perfect for busy weeknights or a cozy weekend meal, this dish brings everyone to the table with its rich flavors and satisfying textures. Let's get cooking!
Wagon Wheel Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups tomato sauce
- 2 cups cooked wagon wheel pasta
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the tomato sauce and cooked pasta. Mix well.
- Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make wagon wheel casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for a main dish.
- Chopped onion: Provides a sweet and savory base, enhancing the overall taste of the dish.
- Tomato sauce: Brings a rich, tangy element that ties all the ingredients together.
- Cooked wagon wheel pasta: Offers a fun texture and shape, making the casserole visually appealing and enjoyable to eat.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a creamy and savory finish.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing onions, ensuring even cooking and flavor development.
- Baking dish: Needed to hold the casserole mixture and allow it to bake evenly in the oven.
- Oven: Crucial for baking the casserole, melting cheese, and achieving a bubbly, golden top.
- Wooden spoon: Useful for stirring the beef, onion, tomato sauce, and pasta together without scratching cookware.
- Cheese grater: Handy for shredding cheddar cheese to sprinkle on top, ensuring it melts smoothly.
Wagon Wheel Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Tomato Sauce
- 2 cups Cooked Wagon Wheel Pasta
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the tomato sauce and cooked pasta. Mix well.
- Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix in tomato sauce and cooked pasta.
- Let mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in fridge for up to 24 hours.
- When ready to bake, sprinkle with cheese and follow baking instructions.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Let mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Sprinkle with cheese and follow baking instructions.
Using wagon wheel pasta in this casserole adds a fun twist, but it also helps the sauce cling better due to its unique shape, ensuring every bite is flavorful.
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