Go Back
Print
–
+
servings
US Customary
Metric
Wagon Wheel Casserole
A hearty and comforting casserole that's perfect for family dinners.
Print
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Chopped Onion
2
cups
Tomato Sauce
2
cups
Cooked Wagon Wheel Pasta
1
cup
Shredded Cheddar Cheese
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the tomato sauce and cooked pasta. Mix well.
Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
45
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
5
g
Sugar:
8
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
Tried this recipe?
Let us know
how it was!