(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been whipping up this vegetarian casserole for years, and it's always a hit at holiday gatherings. Combining hearty brown rice with vibrant sweet potatoes, this dish bursts with flavor and nutrition. Perfect for chilly evenings, potlucks, or as a satisfying main course. What I love most? Its versatility - you can easily swap ingredients based on what's in your pantry. Trust me, even meat-eaters won't miss a thing with this comforting one-dish meal. Let's dive into making this crowd-pleaser!
Ingredients for Vegetarian Sweet Potato and Brown Rice Casserole
- Brown rice: Nutritious whole grain base adds fiber and heartiness to the casserole, complementing the sweet potatoes and veggies.
- Sweet potatoes: Sweet and creamy, they provide a vibrant color and natural sweetness, making the dish hearty and satisfying.
- Onion: Adds depth of flavor and aroma to the dish, enhancing the overall savory profile of the casserole.
- Garlic: Infuses a rich and robust flavor, elevating the taste of the casserole with its aromatic essence.
- Red bell pepper: Offers a pop of color and a subtle sweetness, balancing the flavors and textures in the casserole.
- Frozen peas: Bring a burst of freshness and vibrant green color, adding a touch of sweetness and texture to the dish.
- Vegetable broth: Provides a savory base and depth of flavor, enhancing the overall taste profile of the casserole.
- Dried thyme: Adds earthy and aromatic notes, complementing the sweet potatoes and veggies with its warm flavor.
- Paprika: Infuses a smoky and slightly sweet flavor, adding depth and complexity to the casserole.
Read more: Vegetarian Potato Casserole Recipe
Kitchen Tools Needed
- Baking dish: To bake and serve the casserole.
- Skillet: For cooking the vegetables and rice mixture on the stovetop.
Vegetarian Holiday Brown Rice Sweet Potato Casserole Recipe
Equipment
- Large skillet
- Baking Dish
- Foil
Ingredients:
Main Ingredients
- 2 cups cooked brown rice
- 2 medium sweet potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 cup frozen peas
- 1/2 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Read more: Holiday Potato Casserole Recipe
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the sweet potatoes and red bell pepper, and cook for about 5 minutes.
- Stir in the cooked brown rice, frozen peas, vegetable broth, thyme, paprika, salt, and pepper. Cook for another 5 minutes.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is slightly crispy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Brown Rice Casserole Recipe
Can You Make This Casserole Ahead of Time?
Make Ahead Instructions
- Prepare the casserole as instructed but do not bake it.
- Cover the baking dish tightly with foil and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Once assembled, cover the casserole tightly with foil and freeze.
- To reheat, thaw overnight in the refrigerator.
- Bake according to the original instructions, adding extra time if needed.
Did you know that adding a splash of orange juice to this casserole can enhance the flavors and add a subtle citrusy twist to the dish? Give it a try next time you whip up this savory-sweet creation!
0 thoughts on “Vegetarian Holiday Brown Rice Sweet Potato Casserole Recipe”