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I stumbled upon this Utica mushroom stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to dish for cozy nights in. Rich, earthy mushrooms meld perfectly with tangy tomatoes and aromatic herbs, creating a hearty meal that'll warm you from inside out. Best part? It's simple to whip up, leaving you more time to relax and savor every spoonful. Trust me, once you try this stew, you'll be hooked!
Ingredients for Utica Mushroom Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking the ingredients.
- Onion: Brings sweetness and aroma to the dish, creating a flavorful base for the stew and adding depth to the taste.
- Garlic: Infuses a strong, savory taste into the stew, elevating the overall flavor profile and providing a delicious aroma.
- Mushrooms: Provide a meaty texture and earthy flavor to the stew, making it hearty and satisfying for a comforting meal.
- Vegetable broth: Adds depth and richness to the stew, enhancing the savory flavors and providing a flavorful liquid base for cooking.
- Diced tomatoes: Bring a tangy sweetness and juicy texture to the stew, adding brightness and acidity to balance the flavors.
- Dried thyme: Offers a warm, earthy flavor to the stew, complementing the other ingredients and adding a subtle herbaceous note.
- Dried oregano: Provides a robust, aromatic flavor to the stew, enhancing the overall taste and adding a Mediterranean touch to the dish.
Read more: Mushroom Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Chef's knife: Needed for chopping the onion and slicing the mushrooms to the desired size for the stew.
Utica Mushroom Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 500 g mushrooms, sliced
- 1 cup vegetable broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- to taste salt and pepper
Read more: Chicken And Mushroom Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and cook until translucent, about 5 minutes.
- 3. Stir in minced garlic and cook for another minute.
- 4. Add sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
- 5. Pour in vegetable broth and diced tomatoes. Stir in thyme and oregano.
- 6. Bring to a simmer, reduce heat, and cook for 20-25 minutes until the stew thickens.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Mushroom Stew Recipe
Can You Make Utica Mushroom Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Mushrooms in this stew are a great source of umami flavor, adding depth and richness to the dish.
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