(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Turkish Casserole is a hearty, flavorful dish that brings a taste of the Mediterranean right to your kitchen. Combining ground beef, spices, and potatoes, it’s a comforting meal perfect for any night. The layers of sliced potatoes soak up the rich, spiced beef mixture, creating a delicious harmony of textures and flavors. Simple to prepare, yet incredibly satisfying, this casserole will quickly become a family favorite. Let’s get cooking!
What You Will Need
Read more: Turkish Eggplant Casserole Recipe
What you will need to make Turkish Casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Onion: Provides sweetness and depth, balancing the savory elements.
- Garlic: Enhances the overall taste with its aromatic and pungent notes.
- Bell pepper: Adds color, crunch, and a slight sweetness to the dish.
- Diced canned tomatoes: Brings acidity and moisture, helping to meld all the flavors together.
- Paprika: Adds a smoky, slightly sweet flavor, enhancing the overall taste.
- Cumin: Provides a warm, earthy flavor, giving the casserole a distinct Turkish touch.
- Sliced potatoes: Acts as a hearty base, absorbing flavors and adding texture.
Tools and Instruments Required
What tools/instruments will be needed to make Turkish Casserole Recipe
- Large pan: Essential for browning the ground beef and softening the vegetables, ensuring even cooking and flavor development.
- Casserole dish: Needed to layer the potatoes and beef mixture, allowing for even baking and a cohesive final dish.
- Aluminum foil: Used to cover the casserole dish, helping to retain moisture and cook the potatoes thoroughly.
- Oven: Crucial for baking the casserole, ensuring all ingredients meld together and the top browns nicely.
Turkish Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 Bell Pepper chopped
- 400 g Canned Tomatoes diced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Cumin
- 200 g Potatoes sliced
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large pan, cook the ground beef over medium heat until browned.
- Add the chopped onion, minced garlic, and bell pepper. Cook until softened.
- Stir in the canned tomatoes, salt, black pepper, paprika, and cumin. Let it simmer for 10 minutes.
- In a casserole dish, layer the sliced potatoes at the bottom.
- Pour the beef mixture over the potatoes, spreading it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Assemble the casserole with potatoes just before baking.
Freezing Instructions
- Prepare the beef mixture and let it cool.
- Layer the potatoes and beef mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10 minutes if needed.
For a richer flavor, try adding a splash of pomegranate molasses to the beef mixture. It adds a subtle sweetness and tang that elevates the dish.
0 thoughts on “Turkish Casserole Recipe”