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–+ servings

Turkish Casserole Recipe

A delicious and hearty Turkish casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Turkish
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Ground Beef
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Bell Pepper chopped
  • 400 g Canned Tomatoes diced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 200 g Potatoes sliced

Instructions: 

  • Preheat your oven to 180°C (350°F).
  • In a large pan, cook the ground beef over medium heat until browned.
  • Add the chopped onion, minced garlic, and bell pepper. Cook until softened.
  • Stir in the canned tomatoes, salt, black pepper, paprika, and cumin. Let it simmer for 10 minutes.
  • In a casserole dish, layer the sliced potatoes at the bottom.
  • Pour the beef mixture over the potatoes, spreading it evenly.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes to brown the top.
  • Let it cool for a few minutes before serving.

Notes:

This Turkish casserole is perfect for a cozy family dinner. Serve with a side of rice or bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole
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