Turkish Casserole Recipe
A delicious and hearty Turkish casserole that's perfect for family dinners.
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Equipment
- Oven
- Casserole Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 Bell Pepper chopped
- 400 g Canned Tomatoes diced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Cumin
- 200 g Potatoes sliced
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large pan, cook the ground beef over medium heat until browned.
- Add the chopped onion, minced garlic, and bell pepper. Cook until softened.
- Stir in the canned tomatoes, salt, black pepper, paprika, and cumin. Let it simmer for 10 minutes.
- In a casserole dish, layer the sliced potatoes at the bottom.
- Pour the beef mixture over the potatoes, spreading it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
Notes:
This Turkish casserole is perfect for a cozy family dinner. Serve with a side of rice or bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg
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