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Turkey Stew Recipe Turkey Stew Recipe

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Turkey Stew Recipe

Written by: Lucas Johnson

I whip up a hearty turkey stew with tender turkey breast, veggies, and fragrant herbs. It's a cozy, one-pot wonder that simmers to perfection, perfect for chilly nights.

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I've been perfecting this turkey stew for years, and it's become my go-to comfort food during chilly evenings. Rich, hearty, and packed with flavor, this stew transforms simple ingredients into a soul-warming meal. My secret? Browning turkey breast chunks before adding vegetables creates depth, while fresh herbs infuse every spoonful with aromatic goodness. Trust me, once you try this recipe, you'll be hooked. Let's dive in and create some culinary magic together!

Ingredients for Delicious Turkey Stew

  • Turkey breast: Lean protein that adds heartiness and flavor to the stew, making it a satisfying and wholesome meal.
  • Carrots: Sweetness and color to the stew, while providing essential vitamins and a nice crunch to the dish.
  • Potatoes: Add a comforting and hearty element to the stew, helping to thicken the broth and make it more filling.
  • Celery: Brings a subtle earthy flavor and a pleasant crunch to the stew, enhancing the overall texture and taste.
  • Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to shine.
  • Chicken broth: Infuses the stew with rich flavor and depth, providing a savory base for all the other ingredients to meld together.

Essential Tools for Making Turkey Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for chopping vegetables and cubing the turkey breast effectively.
turkey-stew-recipe

Turkey Stew Recipe

A hearty and comforting turkey stew perfect for chilly evenings.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Turkey breast, cubed
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, cubed
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 4 cups Chicken broth
  • 2 tbsp Olive oil
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 2 tsp Thyme
  • 2 tsp Rosemary

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add turkey and cook until browned on all sides.
  • 3. Add onions, carrots, celery, and potatoes. Cook for 5 minutes.
  • 4. Pour in chicken broth and bring to a boil.
  • 5. Reduce heat, add salt, pepper, thyme, and rosemary. Simmer for 45 minutes.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add more vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew, Turkey
Tried this recipe?Let us know how it was!

Tips for Making Turkey Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the stew as instructed and let it cool to room temperature.
  • Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat on the stovetop until warmed through.

Freezing Instructions

  • Allow the stew to cool completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.

Turkey stew is a versatile dish that can be easily customized by adding different vegetables or herbs to suit your taste preferences.

Frequently Asked Questions About This Hearty Stew Recipe

FAQ:
Can I use chicken instead of turkey in this stew recipe?
Yes, you can easily substitute chicken for turkey in this recipe. Just adjust the cooking time accordingly.
Can I freeze the turkey stew for later?
Yes, you can freeze the turkey stew for up to 3 months. Just make sure to cool it completely before storing it in airtight containers.
How can I make this stew more flavorful?
To enhance the flavor of the stew, you can add additional herbs like parsley, bay leaves, or even a splash of Worcestershire sauce.
Can I use a slow cooker for this recipe?
Absolutely! You can transfer all the ingredients to a slow cooker after browning the turkey and cook on low for 6-8 hours or on high for 3-4 hours.
Is it possible to make this stew vegetarian?
Yes, you can make a vegetarian version of this stew by substituting the turkey with tofu or adding more vegetables like mushrooms and bell peppers.

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